Yoghurt and Fennel Salad/Vegetable Dressing ...

I personally love this dressing drizzled over hot steamed vegetables or as a diping sauces for fish cakes. It is a fresh and lovely dressing with undertones of liquorice and compliments any meat or veggie dish ...
Preparing & Cooking time - 15mins
Serves:4

Ingredients:
300 ml Double Cream Plain Yoghurt ( in my case Lactolite Lactose Free Yoghurt)
1 Tsp chopped fresh Fennel leaves
1 pinch crushed black pepper
1 pinch salt
1 Tsp Lemon Juice
1 Tsp White Wine Vinegar
1 Tsp honey

Method:
Mix all the ingredient together in a bowl and use as either a dipping sauce o9r spoon over freshly steamed vegetables.

Cooks notes -
**This is a favourite of mine to serve with Fish Cakes , Chicken Kebabs and also spooned over a mixture of steamed courgettes & pumpkin

Remember yoghurt is good for you , the cultures keep the 'flora' in your tummy happy and fighting off infection. Enjoy, I think I might just have to make some myself again tonight.