Yoghurt Dressing and marinade for chicken
I am one of those strange people who don't really enjoy chicken pieces , however a lovely kebab always goes a long way in my kitchen.This recipe can be used for both...
Preparation & Cooking time : 15minutes to prepare , 35-45mins to bake
Serves : 4
Difficulty : 2/10
You will need:
200ml Double Cream Yoghurt
10ml Lemon juice
2 Cloves Garlic
5ml Fresh Ground pepper
5ml Tumeric
5ml Paprika
10ml Lemon juice
2 Cloves Garlic
5ml Fresh Ground pepper
5ml Tumeric
5ml Paprika
** Optional Extra - add 5ml chilli powder , for added zing
Method:
In a glass bowl , mix together all the ingredients.
You can either spoon over the chicken , cover with cling film and leave to rest in the fridge for 30 minutes
or
alternatively you can use as a marinade to completely cover the chicken/kebabs cover and leave to rest for 30m minutes.
You can either spoon over the chicken , cover with cling film and leave to rest in the fridge for 30 minutes
or
alternatively you can use as a marinade to completely cover the chicken/kebabs cover and leave to rest for 30m minutes.
To Cook:
simply pop in the oven at 180'c for 35-45min , or until turning lightly golden.
** cooks note -
Never re-use left over marinade that has touched raw chicken , you take the risk of Salmonella poising.... Fresh is best!
Never re-use left over marinade that has touched raw chicken , you take the risk of Salmonella poising.... Fresh is best!
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